| Starters | |||
| 90g | Grilled goat cheese on a nest of rocket, cherry tomatoes, | ||
| basil pesto and almond chips, toast | 5,50 € | 1,7,8 | |
| 70g | Roast duck with marinated pear, bread | 5,90 € | 1,7 |
| Soups | |||
| 0,25l | White asparagus cream with cress and pancetta, toast | 3,50 € | 1,7,9 |
| 0,25l | Tomato soup with basil and Parmesan | 4,00 € | 7,9 |
| 0,33 l | Chicken broth with noodles, pulled chicken and carrot | 3,00 € | 1,3,9 |
| Kids‘ Menu | |||
| 100g | Chicken schnitzel, rice, peach | 4,90 € | 1,3 |
| 100g | Chicken schnitzel, french fries, ketchup | 4,90 € | 1,3 |
| 100g | Chicken steak cooked in butter, potato puree, peach | 4,90 € | 7,9 |
| 100g | Fried cheese sticks, fries, tartar sauce | 4,90 € | 7 |
| A LA CARTE MENU | |||
| 150g | Roasted salmon in almond crust, | ||
| parsley puree with a hint of ginger, | |||
| potato-beetroot pancakes, hibiscus sauce | 13,90 € | 7,9 | |
| 200g | Chicken medallions on fine cauliflower puree, | ||
| roasted sweet potatoes and grilled fennel, | |||
| green pepper sauce with cream | 11,90 € | 7,9 | |
| 200g | Souse vide duck breast served on mango puree | ||
| with baby kale, port wine reduction, | |||
| raspberry puree and potato pancakes | 14,90 € | 1,7 | |
| 200g | Argentinian beef sirloin | ||
| with grilled baby corn, wine-bean sauce | |||
| American potatoes, onion nest | 21,90 € | 1,7,9 | |
| 200g | Veal steak with butter potatoes, spring onion, | ||
| cucumber salad with dill and cream | 13,90 € | 1,3,7 | |
| 200g | Pork tenderloin with roasted hazelnuts, | ||
| served on pear-parsley puree, | |||
| courgette-potato pancakes, raspberry sauce | 13,90 € | 7,9 | |
| 150g | Caesar salad with grilled chicken, bacon chips, egg | ||
| home-made Caesar dressing, Parmesan shavings, | |||
| baked herb baguette slices | 10,90 € | 1,3,7,8 | |
| 250g | Salad with goat cheese and grilled beetroot on mixed | ||
| lettuce with cherry tomatoes, | |||
| balsamic sauce, walnuts, white toast | 9,90 € | 1,7,8 | |
| 120g | Grilled Encián cheese served on roasted potatoes with spring onion, | ||
| beetroot-anise puree, cream-sage sauce | 6,90 € | 7,9 | |
| 150g | Vegan soybean seitan on vegetable ragout | 6 | |
| and pea puree, herb potatoes, wine reduction | 9,90 € | ||
| SPECIALITY OF THE MILL | |||
| 200g | Saddle of venison with roast duck, | ||
| delicious carrot-orange puree, rosehip sauce, | |||
| roasted thyme-rosemary potatoes | 22,90 € | 7,9 | |
| 200g | Mouflon steak on beluga lentils with currant dip, | ||
| roasted potato, cognac sauce | 17,90 € | 7,9 | |
| RECOMMENDED BY THE CHEF | |||
| 200g | Roasted leg of wild duck on roasted spinach, | ||
| grilled pear, lavender reduction, butter potatoes | 14,90 € | 7,9 | |
| DESERTS | |||
| 150g | Chocolate brownie with caramel ice cream | 3,90 € | 3,7 |
| 150g | Strawberry biscuit from curd cheese and mascarpone | 3,90 € | 3,7 |
| 150g | Hot raspberries with vanilla ice cream, home-made whipped cream | 3,90 € | 3,7 |
| 130g | Fried vanilla ice cream in coconut-corn crust, | ||
| blueberry sauce, home-made whipped cream | 3,90 € | 3,7 | |
| All desserts are gluten free. | |||
| What a pleasure it is to have a good appetite, when we are certain of a good meal!‘ | |||
| — Anthelme Brillat-Savarin— | |||
| Enjoy your meal. Chef MÁRIO HLINKA and his culinary team. | |||
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Mlyn u Anastázie
Pohranice 182 (mapa)
+ 421 (0) 37/ 787 12 89 info@mlynuanastazie.sk
GPS:
N 48° 19.913'
E 018° 10.883'
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