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Starters |
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90g |
Grilled goat cheese on a nest of rocket, cherry tomatoes, |
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basil pesto and almond chips, toast |
5,50 € |
1,7,8 |
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70g |
Roast duck with marinated pear, bread |
5,90 € |
1,7 |
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Soups |
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0,25l |
White asparagus cream with cress and pancetta, toast |
3,50 € |
1,7,9 |
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0,25l |
Tomato soup with basil and Parmesan |
4,00 € |
7,9 |
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0,33 l |
Chicken broth with noodles, pulled chicken and carrot |
3,00 € |
1,3,9 |
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Kids‘ Menu |
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100g |
Chicken schnitzel, rice, peach |
4,90 € |
1,3 |
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100g |
Chicken schnitzel, french fries, ketchup |
4,90 € |
1,3 |
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100g |
Chicken steak cooked in butter, potato puree, peach |
4,90 € |
7,9 |
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100g |
Fried cheese sticks, fries, tartar sauce |
4,90 € |
7 |
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A LA CARTE MENU |
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150g |
Roasted salmon in almond crust, |
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parsley puree with a hint of ginger, |
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potato-beetroot pancakes, hibiscus sauce |
13,90 € |
7,9 |
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200g |
Chicken medallions on fine cauliflower puree, |
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roasted sweet potatoes and grilled fennel, |
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green pepper sauce with cream |
11,90 € |
7,9 |
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200g |
Souse vide duck breast served on mango puree |
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with baby kale, port wine reduction, |
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raspberry puree and potato pancakes |
14,90 € |
1,7 |
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200g |
Argentinian beef sirloin |
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with grilled baby corn, wine-bean sauce |
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American potatoes, onion nest |
21,90 € |
1,7,9 |
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200g |
Veal steak with butter potatoes, spring onion, |
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cucumber salad with dill and cream |
13,90 € |
1,3,7 |
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200g |
Pork tenderloin with roasted hazelnuts, |
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served on pear-parsley puree, |
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courgette-potato pancakes, raspberry sauce |
13,90 € |
7,9 |
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150g |
Caesar salad with grilled chicken, bacon chips, egg |
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home-made Caesar dressing, Parmesan shavings, |
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baked herb baguette slices |
10,90 € |
1,3,7,8 |
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250g |
Salad with goat cheese and grilled beetroot on mixed |
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lettuce with cherry tomatoes, |
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balsamic sauce, walnuts, white toast |
9,90 € |
1,7,8 |
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120g |
Grilled Encián cheese served on roasted potatoes with spring onion, |
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beetroot-anise puree, cream-sage sauce |
6,90 € |
7,9 |
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150g |
Vegan soybean seitan on vegetable ragout |
6 |
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and pea puree, herb potatoes, wine reduction |
9,90 € |
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SPECIALITY OF THE MILL |
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200g |
Saddle of venison with roast duck, |
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delicious carrot-orange puree, rosehip sauce, |
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roasted thyme-rosemary potatoes |
22,90 € |
7,9 |
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200g |
Mouflon steak on beluga lentils with currant dip, |
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roasted potato, cognac sauce |
17,90 € |
7,9 |
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RECOMMENDED BY THE CHEF |
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200g |
Roasted leg of wild duck on roasted spinach, |
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grilled pear, lavender reduction, butter potatoes |
14,90 € |
7,9 |
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DESERTS |
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150g |
Chocolate brownie with caramel ice cream |
3,90 € |
3,7 |
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150g |
Strawberry biscuit from curd cheese and mascarpone |
3,90 € |
3,7 |
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150g |
Hot raspberries with vanilla ice cream, home-made whipped cream |
3,90 € |
3,7 |
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130g |
Fried vanilla ice cream in coconut-corn crust, |
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blueberry sauce, home-made whipped cream |
3,90 € |
3,7 |
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